Struthers Montford, ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law..., 2022.

Item Type:: journalArticle
Title:: ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene
Author:: Struthers Montford, Kelly (author)
Place:
Date:: 2022
Bibliography:: Struthers Montford, Kelly: ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene. In: Animal Studies Journal 11/2 (2022). Internet: https://ro.uow.edu.au/asj/vol11/iss2/2/. Zuletzt geprüft am: 15.5.2023. S. 1–37.
Own created bibliography:: Struthers Montford, Kelly: ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene. Animal Studies Journal 11. 2022. S. 1-37.

Item Type:	journalArticle
Title:	‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene
Author:	Struthers Montford, Kelly (author)
Place:
Date:	2022
Bibliography:	Struthers Montford, Kelly: ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene. In: Animal Studies Journal 11/2 (2022). Internet: https://ro.uow.edu.au/asj/vol11/iss2/2/. Zuletzt geprüft am: 15.5.2023. S. 1–37.
Own created bibliography:	Struthers Montford, Kelly: ‘Cultured’ Food Futures? Agricultural Power, New Meat Ontologies, and Law in the Anthropocene. Animal Studies Journal 11. 2022. S. 1-37.