Castricano, From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France..., 2016.

Item Type:: bookSection
Title:: From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs
Author:: Castricano, Jodey (editor)

Simonsen, Rasmus R. (editor)

Véron, Ophélie (author)
Place:: London
Date:: 2016
Bibliography:: Véron, Ophélie: From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs. In: Critical Perspectives on Veganism. Hrsg. v. Jodey Castricano/ Rasmus R. Simonsen. London 2016. Internet: https://www.palgrave.com/us/book/9783319334189. Zuletzt geprüft am: 15.6.2020. S. 287–305.
Own created bibliography:: Castricano, Jodey/Simonsen, Rasmus R./Véron, Ophélie: From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs. London 2016. S. 287-305.

Item Type:	bookSection
Title:	From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs
Author:	Castricano, Jodey (editor) Simonsen, Rasmus R. (editor) Véron, Ophélie (author)
Place:	London
Date:	2016
Bibliography:	Véron, Ophélie: From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs. In: Critical Perspectives on Veganism. Hrsg. v. Jodey Castricano/ Rasmus R. Simonsen. London 2016. Internet: https://www.palgrave.com/us/book/9783319334189. Zuletzt geprüft am: 15.6.2020. S. 287–305.
Own created bibliography:	Castricano, Jodey/Simonsen, Rasmus R./Véron, Ophélie: From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs. London 2016. S. 287-305.