Books by Fitzgerald, Amy J.

6 books by this author

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1. Fitzgerald, A Social History of the Slaughterhouse: From Inception to Contemporary..., 2010.
   Fitzgerald, Amy J.: A Social History of the Slaughterhouse: From Inception to Contemporary Implications. In: Human Ecology Review 17 (2010). S. 12–46.
2. Fitzgerald, Animals as food: (re)connecting production, processing, consumption, and impacts, 2015.
   Fitzgerald, Amy J.: Animals as food: (re)connecting production, processing, consumption, and impacts. East Lansing 2015.
3. Fitzgerald, Doing Time in Slaughterhouses: A Green Criminological Commentary on Slaughterhouse..., 2012.
   Fitzgerald, Amy J.: Doing Time in Slaughterhouses: A Green Criminological Commentary on Slaughterhouse Work Programs for Prison Inmates. In: Journal for Critical Animal Studies 10/2 (2012).
4. Fitzgerald, Media Constructions of Responsibility for the Production and Mitigation of..., 2010.
   Fitzgerald, Amy J./Baralt, Lori B.: Media Constructions of Responsibility for the Production and Mitigation of Environmental Harms: The Case of Mercury-Contaminated Fish <sup/>. In: Canadian Journal of Criminology and Criminal Justice 52/4 (2010). Internet: http://utpjournals.press/doi/10.3138/cjccj.52.4.341. Zuletzt geprüft am: 17.12.2016. S. 341–368.
5. Kalof, Reading the trophy: exploring the display of dead animals in..., 2003.
   Kalof, Linda/Fitzgerald, Amy J.: Reading the trophy: exploring the display of dead animals in hunting magazines. In: Visual Studies 18/2 (2003). Internet: http://www.tandfonline.com/doi/abs/10.1080/14725860310001631985. Zuletzt geprüft am: 17.12.2016. S. 112–122.
6. Kalof, The Animals Reader. The Essential Classic and Contemporary Writings, 2007.
   The Animals Reader. The Essential Classic and Contemporary Writings. Hrsg. v. Linda Kalof/ Amy J. Fitzgerald. Oxford 2007. Internet: https://books.google.de/books?id=o9MoAQAAIAAJ&q=The+Animals+Reader&dq=The+Animals+Reader&hl=de&sa=X&ved=0ahUKEwix88u89pbRAhUIelAKHXtRCqgQ6AEIKDAA.