Parry, Jovian: From Beastly Perversions to the Zoological Closet: Animals, Nature, and Homosex. In: Journal for Critical Animal Studies 10/3 (2012). S. 7–25.
Parry, Jovian: Gender and slaughter in popular gastronomy. In: Feminism & Psychology 20/3 (2010). Internet: http://journals.sagepub.com/doi/abs/10.1177/0959353510368129. S. 381–396.
Parry, Jovian: Oryx and Crake and the New Nostalgia for Meat. In: Society & Animals 17/3 (2009). Internet: http://booksandjournals.brillonline.com/content/10.1163/156853009x445406. Zuletzt geprüft am: 11.5.2017. S. 241–256.